Tanja Plasil

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Tanja Plasil

Forsker 2

Studio Apertura

Tlf: 47150940

tanja.plasil@samforsk.no

Se publikasjoner

Tanja Plasil er forsker 2 ved Studio Apertura. Hun har mastergrad i antropologi fra Universitet i Amsterdam og doktorgrad i tverrfaglige kulturstudier (Science and Technology Studies) fra NTNU. Doktorgradsprosjekt handlet om datomerking som en styringsteknologi og matavfallsreduksjon. Et av hennes interessefelt er mat i vid forstand.

Hun har forsket på matsystemer og bærekraftig matproduksjon og forbruk, men også om sunt kosthold og matkultur. Hennes andre interessefelt er folkehelse, kommunetilpasset helse- og velferdstjeneste, og samarbeid mellom den sivile og den offentlige sektor. Videre har hun jobbet i forskningsprosjekter på Universitet i Amsterdam og NTNU om innvandring og integrering i Belize og Argentina.

English:

Tanja Plasil is a senior researcher at Studio Apertura. She has a master's degree in anthropology from the University of Amsterdam and a doctorate in interdisciplinary studies of culture (subdiscipline: Science and Technology Studies) from NTNU. Her doctoral project was about date labelling as a government technology and food waste reduction. One of her fields of interest is food in the broad sense.

Her research spans from food systems and sustainable food production and consumption, to healthy diets and foodculture. Her other fields of interest are public health, health and welfare services, and the cooperation between the civil and public sector. She has also worked in research projects at the University of Amsterdam and NTNU on immigration and integration in Belize and Argentina.

Tanja Plasil

Tanja Plasil

Tanja Plasil

Publikasjoner

6 År HELKOST: “Hvordan er det med retten til et helsefremmende kosthold for personer med utviklingshemming som bor i egen bolig?”

Helsefremmende kosthold for personer med utviklingshemming

ABC for god psykisk helse – en litteraturanalyse av implementeringserfaringer

Menonitas y Maronitas: contrastes de inmigración e integración

Anbefalinger fra MASQ-prosjektet

Volunteer Forum – knowledge transfer and synergy between the public and the volunteer sector using insider action research

‘A potentially ticking time bomb’ – barriers for prevention, diagnosis, and treatment of cardiovascular disease in people with intellectual disabilities

Staffs' experiences and strategies to maintain care for individuals with intellectual disabilities living in supported living facilities during the Covid-19 pandemic

Quand l’héritage devient un horizon: l’acquisition d’une citoyenneté extraterritoriale chez les Libanais d’Argentine

Heart health for people with ID - rare, seldom or overlooked?

Imagined foodways and rejected biopedagogies: Rural children's perspectives of rural foodways

Ansattes erfaringer og strategier for å opprettholde omsorg for personer med utviklingshemming som bodde i tilrettelagt bolig under covid-19-pandemien

Disgust by association:date labelling, standardization and freshness

De “turcos” a Argentinos, y de Argentinos a Libaneses.Ciudadanía Extraterritorial de la Diáspora Libanesa en Argentina

Retten til helsefremmede kosthold til personer med utviklingshemming

Fra mattrygghet til miljøproblem. Datomerkingens historie i Norge

Natural ingredient or nostalgic taste? Competing authenticities in the Norwegian vanilla tastescape

Kommunetilpasset forebygging og behandling – Overvekt og fedme blant bygdebarn. Sluttrapport

Cardio-vascular diseases among people with intellectual disabilities: rare, forgotten or overlooked?

Risk factors for overweight and obesity among children in Frøya

From Grandmother’s Kitchen to Festivals and Professional Chef: The Standardization and Ritualization of Arab Food in Argentina

"Best before, often good after": Re-scripting the date label of food in Norway

Nordic Journal of Science and Technology Studies Volume 8 Issue 2

Black boxing milk: Date labeling, quality and waste throughout the Norwegian milk chain

From Food Regulation to Environmental Challenge: The Construction, Practice and Consequences of Date Labelling in Norway

What a difference a date makes – value, knowledge and the expiration date of food

Det lille merket på pakken

Encountering rotten food? Risk, disgust and the expiration date.

Nordic Journal of Science and Technology Studies Volume 7 Issue 2

The Imagination and Creation of a Levantine Cuisine and Taste in Argentina.

Best før, ofte god etter (Best before, often good after) – the construction, practice and consequences of the expiration date of food in Norway.

Den arabiske maten til levantiske innvandrere til Argentina: Autentisitet og standardisering av folk og mat

Levantines in Argentina a hundred years after immigration: From geographical to social mobility

The field of Arab dance in Argentina

Norge sett med utenfraøyne: Å nærme seg en nordmann

Kibbeh, Quebbe, Kupi: Standardizing processes, fuzzyness and authenticity of Levantine taste and cuisine in Argentina

Syrian and Lebanese Immigration Then and Now: Immigration Standards and Immigrant Social Mobility in Argentina and Western Europe

Community and Schism among the Old-Colony Mennonites of Belize: A Case Study.

Syrian and Lebanese Food in Argentina Today

Between horse & buggy and four-wheel drive: change and diversity among Mennonite settlements in Belize, Central America.

From Collective Body to Individual Mind: Religious Change in an Old Colony Mennonite Community in Belize

Gemeinschaft und Meidung. Community Forming and Differentiation among the Excommunicated People ofthe Shipyard Old Colony Mennonite Colony in Northern Belize